Trabajos de cocinero en Febrero 2026

Junior & Sous Chef (M/F) - Lione, Bordeaux Big Mamma ? un gruppo francese di ristorazione italiana nato dall?idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 34 ristoranti tra Europa (Francia, Principato di Monaco, Inghilterra, Spagna, Germania, Italia, Belgio, Irlanda) ed Emirati Arabi (Dubai). La nostra missione? Condividere l'ambiente speciale dei pi? bei luoghi della tradizione italiana, creando momenti unici di condivisione con i nostri clienti. Take the lead with La Squadra as JUNIOR & SOUS CHEFS [...] [...] .
28 Enero 2026 - Big Mamma - aldaba.com Town of Italy

Sous Chef Job DetailsJob Location:*1 | The Office | OB&G - Ridgewood, NJ**0NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, NO [...] [...] .
10 Enero 2026 - Villa Restaurant Group - aldaba.com Ridgewood

Sushi Chef Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in front of the customer. The chef will also need to be outgoing, friendly, and willing to answer any questions our customers may have.?Essential Job Functions: The first and most important respon [...] [...] .
10 Enero 2026 - Food City - aldaba.com Pulaski

Pastry Chef de Partie at Castle Hill Inn Job DetailsJob Location: Castle Hill - Newport, RI*40Salary Range: $21.00 - $24.00 HourlyCastle Hill Inn is looking for a Pastry Chef De Partie to join the team. Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn ? a Relais & Chateaux hotel ? is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of ou [...] [...] .
09 Enero 2026 - Newport Restaurant Group - aldaba.com Newport

Experienced Sushi Chef COMPETITIVE PAY: $16-18/PER HOUR (+ TIPS $$$) 2+ years prior sushi experience required! **Skills assessment conducted during the interview*****Now Hiring Sushi Chefs for BENTO***PERKS OF JOINING OUR TEAM:Competitive payFREE mealsPaid sick leaveFlexible schedulingLearn new skills - fire it up on the wok or roll sushi like a proProfessional career developmentGrowth opportunities (65% of our current managers started as team members!)Health, dental, & vision insuranceBoth full-time and part-time oppor [...] [...] .
09 Enero 2026 - BENTO - aldaba.com Orlando

CheF&B Job DetailsJob Location: Red Cliffs Zion - Springdale, UT*67Position Type: Full TimeJob Shift: AnyJob Category: ManagementPOSITION PURPOSE The Chef and B oversees all culinary and food and beverage operations, ensuring exceptional guest experiences, operational excellence, and profitability across all outlets, including restaurants, bars, in room dining, and banquets. This position combines culinary innovation with strategic business management, leading both kitchen and front of house teams to cons [...] [...] .
08 Enero 2026 - Azul Hospitality - aldaba.com Springdale

Kitchen Cook TitleKitchen CookPay GradeNon-ExemptMajor DepartmentHot FoodsMinor Department KitchenReports toHead Cook, Hot Foods Department Manager?Job Summary: The line cook is responsible for preparing food for caf? utilization per Pete?s Fresh Market and the Head Cook (Chef) standards and providing backup to the kitchen team. S/he is responsible for maintaining food cost, labor cost and all back of house costs within established budget. As a PFM team member is able to exemplify Pete?s Four Pillars of Value, Aes [...] [...] .
08 Enero 2026 - Pete?s Fresh Market - aldaba.com Villa Park

Prep Cook - Cocinero Prep Compensation up to $16Our PREP COOKS ? Cocinero Prep set the pace of a great shift, every shift! They are the Heart of our House!At On The Border Mexican Grill & Cantina we celebrate bringing people together! It?s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We?re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we?ve provided a vibrant, unique environment where people want to work, grow, and stay! [...] [...] On The Border Mexican Grill & Cantina.
08 Enero 2026 - - aldaba.com Greenwood

Sous Chef This is a Monday through Friday position with a pay rate of $20 - $23 / hour.Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you?ve been searching for a place where you can do what you love, love wha [...] [...] .
07 Enero 2026 - Eat?n Park Hospitality Group - aldaba.com Coraopolis